My husband and two stepdaughters are very picky so when I have something that two out of three of them like I'm thrilled!
My husband says that these meatballs are YUMMO (ok those are my words not his) but he did say that they were just as good as a friend of ours who we believe to be one of the best cooks on earth...Pam M you know who you are:)
Anyway, here is the recipe...I make a huge batch, freeze them and have them on those nights we are running to soccer or bball or gymnastics practice which is A LOT here lately!
1 1\2 lbs ground meat
1\4 cup dry bread crumbs
1\3 cup onion, chopped
1\4 cup milk
1 T parsley flakes
1 tsp salt
1\8 t pepper
1 T worcestershire sauce
I triple this recipe every time.
Combine all ingredients and mix together gently. I personally put this in my kitchenaid mixer on low and its so much easier! Shape mixture into balls and arrange on jelly roll pan. Cover meatballs and flash freeze. Remove from pan and freeze in freezer bags.