I have had a couple of you ask about this soup that I made so I wanted to post it for you! I know I wrote this post already but for the life of me I can NOT find it and figured it would be easier to redo than to keep looking so here goes!
1/4 cup celery, finely chopped
1/4 cup oinion, finely chopped
1/4 cup green pepper, finely chopped
1/2 cup fresh broccoli, cut in small pieces
1 3/4 cups chicken broth
2 cups milk
1/4 cup flour
1/2 t paprika
1/2 t salt
4 oz velveeta cheese
1 cup shredded cheddar cheese
1/2 cup shredded provolone cheese (I think this is to strong so I now omit it, simply up to you!)
In stockpot, heat first 6 ingredients to boiling; reduce heat and simmer for 15 minutes or until vegetables are tender. Combine milk, flour, paprika, and salt in a bowl. Add to broth mixture. Cook until thick and bubbly. Add cheese and stir until melted.
This is from my FAVORITE cookbook! Don't Panic Dinner's in the Freezer! BEST BOOK EVER!
Have a Super day!