We found a little farm that I'm sad to say the owners are too old to take care of so this is their last year:( We picked for about two hours....
I then put them in a water bath, and then I took the stems off.
For each batch I used:
1. 2 cups of crushed strawberries, not to much you want to see some pieces of fruit
2. 4 cups of sugar and let that sit with the berry mixture for ten minutes
3. Then take 3/4 cup of water and stir into the suregell mixture for 3 minutes.
4. I then put the strawberry mixture in it and let it all get warm before pouring into jars.
I then set the jars out for 24 hours and listen for the popping sound of sealing!
As of today I have canned 34 jars of delicious yumminess!
Enjoy your day!